English Muffins
Became the best bacon, egg & cheese we've ever had
Our classic sourdough with a golden crust and tangy crumb. Slow-fermented with our house starter.
$12Savory with roasted garlic and aged Asiago cheese. Perfect for pasta night or a cheese board.
$14Sharp cheddar with a gentle jalapeño kick. Great for sandwiches or toasted with butter.
$14Perfect nooks and crannies for butter and jam. 4 count pack, made with our sourdough starter.
$10
Became the best bacon, egg & cheese we've ever had
Transformed into the ultimate grilled cheese & tomato soup
Fresh flowers on the table, coffee brewing, and a slice of something special made with our sourdough starter. This is what weekends are for.
What started as a pandemic passion project in our home kitchen has grown into a beloved neighborhood bakery. We believe in slow fermentation, local ingredients, and the simple joy of freshly baked bread.